5 kg aluminized plastic bag
Mix 1000 g of churros-mixture with water (c. 700 ml) to produce smooth batter. Pour the batter into the measuring dispenser and fry the churros on both sides in hot oil. You get crunchy pieces. Season with sugar or salt.
Wheat flour, baking agent sodium hydrosulphate, sugar, salt, enzyme, emulgator E 472
Store in a cool and dry place